A cheesemonger is a specialist in the selling and selection of cheese. They typically work in artisan cheese shops, specialty food stores, or gourmet food markets. Cheesemongers have extensive knowledge about different types of cheese, their flavors, textures, and how they are made.
Cheesemongers help customers select the perfect cheese for their needs, whether it be for a cheese plate, cooking, or pairing with wine. They may also offer advice on storing and serving cheese properly to preserve its flavor and quality.
Some cheesemongers also work with local or regional cheese producers to source unique and high-quality cheeses for their customers. They may attend cheese tastings, classes, and events to continue expanding their knowledge and expertise in the world of cheese.
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